SOTO SOKARAJA

   Soto Sokaraja is typical food from Purwokerto Banyumas Indonesia, eat often found disokaraja, if you want to try it please follow the instructions below

Materials :

1. 1 kg Chicken
2. 150 gr bean sprouts
3. 150 gr Soun
4. 150 gr Soy
5. 2 cm Ginger
6. 3 bay leaves (boiled chicken)
7. 2,500 ml of water (boiled chicken and chicken broth)
8. 4 cm galangal, crushed (boiled chicken)
9. Cooking oil to taste, for sauteing and frying chicken 

Spices :

1. 8 Onion
2. 4 Garlic
3. 2 stalk lemongrass
4. 2 stalk Celery
5. 2 cm Turmeric
6. 6 pieces Pecan

 Complementary soto :

1. 3 tbsp Fried Onions
2. 3 tablespoons sliced Leek
3. 2 tablespoons sliced celery
4. Colorful crackers

Sambal complementary:

1. 200 gr Peanut, puree
2. 3 tbsp Fried Onions
3. 6 cayenne
4. 2 Garlic
5. 1 tablespoon salt
6. 2 tsp brown sugar
7. 1 tbsp Acid
8. Blend all ingredients in a blender

 Ways of making

1. Boil chicken, water, bay leaves, ginger, and salt until cooked. Lift, fry chicken until golden brown. Drain. Suwir-shredded.
2. Heat the oil. Stir-fry until fragrant spices. Put it in a former chicken broth chicken stew. Cook over low heat until boiling.
3. sauce, puree onion, garlic, kencur, red peppers, and salt. Heat the oil. Stir-fry until fragrant spices. Add brown sugar, acid and milled peanuts. Stir well. Lift. Pour water. Stir well
4. Tata glass noodles, bean sprouts, shredded chicken, eggs, leeks, celery, and soybeans. Pour the soup broth. Serve with crackers starch or colorful in knead until crushed, a sprinkling of fried garlic, and chili.

good luck
and continue to follow the way of how to make a traditional Indonesian food that other well ...