HOW TO MAKE GETHUK

GETHUK

is a traditional Indonesian food made from cassava main ingredient, food is often found particularly in central Java and east Java Indonesia


1.) materials :
     -  water
     - 1/2 kg of cassava
     - 150 g of brown sugar or granulated sugar
     - 1 tea spoon of salt
     - 1/2 coconuts
     -  food coloring

2.) how to make gethuk

     - cassava peel, wash and cut into pieces
     - after it was boiled cassava to mature and cool for a while at room temperature
     - mashed and boiled cassava puree was with sugar (if you want to add a variety of food coloring)
     -rectangular shape
     -cut to taste and put it on a plate
     -grated coconut and sprinkle on top